Yam and Goat Cheese Filo TartYam and Goat Cheese Filo Tart
Yam and Goat Cheese Filo Tart
Yam and Goat Cheese Filo Tart
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Recipe - Choices Market Corporate Store
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Yam and Goat Cheese Filo Tart
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
200 g Yam
Dried Apricot
Brown Sugar
Butter
White Balsamic Vinegar
Apple Juice
Rosemary
Filo
Crumbled Goat Cheese
Salt
Directions

1.   Combine Yams, Butter, Apricots, Sugar, Salt, Vinegar, Apple Juice and Rosemary in a small saucepan.

2.   Over high heat, bring to a boil. Lower heat and simmer until yams soften up, approx. 5 minutes.

3.   Chill completely.

4.   Lay out filo pastry, one layer at a time, brushing each one with melted butter before stacking the next sheet on top.

5.   Cut Filo pastry into 12 squares of about the same size.

6.   Lay 1 square in each cup of a muffin pan and gently press them down to form bowls.

7.   Spoon the filling into the pastry bowls until all used up, it should be 1.5 to 2 TBSP per each.

8.   Top with the crumbled goat cheese and bake in a preheated oven at 350°F for 10 minutes or until pastry is golden brown and Goat cheese is fully softened.

9.   Garnish with reserved Apricots

Serve hot or cold!

For those who are looking to make this light appetizer a little hardier, try it with Puff Pastry instead, it should be right beside the Filo in your favorite grocery store freezer section.

Nutritional Information

Nutritional Information is also part of the recipe and it is displayed here. 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
200 g Yam
Yams - Jewel Organic
Yams - Jewel Organic, 800 Gram
$7.02 avg/ea$0.88/100g
Dried Apricot
Organic Traditions - Apricots Dried
Organic Traditions - Apricots Dried, 227 Gram
Special
Extra Savings
$6.55 was $8.19$2.89/100g
Brown Sugar
Wholesome Sweeteners - Organic Fair Trade Light Brown Sugar
Wholesome Sweeteners - Organic Fair Trade Light Brown Sugar, 680 Gram
$10.49$1.54/100g
Butter
Fraser Valley - Creamery Salted Butter
Fraser Valley - Creamery Salted Butter, 250 Gram
$5.49$2.20/100g
White Balsamic Vinegar
Not Available
Apple Juice
Kiju - Organic Apple Juice
Kiju - Organic Apple Juice, 1 Litre
$4.79$0.48/100ml
Rosemary
Not Available
Filo
Not Available
Crumbled Goat Cheese
Woolwich Dairy - Goat Feta - Crumbled
Woolwich Dairy - Goat Feta - Crumbled, 175 Gram
$10.99$6.28/100g
Salt
Not Available

Nutritional Information

Nutritional Information is also part of the recipe and it is displayed here. 

Directions

1.   Combine Yams, Butter, Apricots, Sugar, Salt, Vinegar, Apple Juice and Rosemary in a small saucepan.

2.   Over high heat, bring to a boil. Lower heat and simmer until yams soften up, approx. 5 minutes.

3.   Chill completely.

4.   Lay out filo pastry, one layer at a time, brushing each one with melted butter before stacking the next sheet on top.

5.   Cut Filo pastry into 12 squares of about the same size.

6.   Lay 1 square in each cup of a muffin pan and gently press them down to form bowls.

7.   Spoon the filling into the pastry bowls until all used up, it should be 1.5 to 2 TBSP per each.

8.   Top with the crumbled goat cheese and bake in a preheated oven at 350°F for 10 minutes or until pastry is golden brown and Goat cheese is fully softened.

9.   Garnish with reserved Apricots

Serve hot or cold!

For those who are looking to make this light appetizer a little hardier, try it with Puff Pastry instead, it should be right beside the Filo in your favorite grocery store freezer section.

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